FOOD SAFETY
FRONTLINE COMPLIANCE │RISK PROGRAMME
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SEE WHAT EACH MEMBER WILL LEARN:
WHAT DC STAFF WILL LEARN:
THE DISTRIBUTION STAFF COURSE:
This course will provide an in-depth coverage of the food safety environment and the related food safety principles and practices for associates and food safety managers in the DC.
WHAT FOOD SAFETY MANAGERS WILL LEARN:
THE FLOOR ASSOCIATE & FOOD SAFETY MANAGER COURSE:
This course will provide an in-depth coverage of the food safety environment and the related food safety principles and practices for floor associates and food safety managers.
What food safety is, regulations, customer compliants and food defense. The importance of food safety for your business.
Personal hygiene and personal protective equipment in the DC.
Cleaning practices in the DC, And the basics of pest control and maintenance.
The different types of contamination and how to prevent contamination from happening.
General food safety practices like dispatch, storage, packaging, receiving products and bacteria management.
The range of responsibilities that food safety managers have in ensuring and maintaining food safety policies and regulations in the DC.
What are food safety, regulations and customer compliants. What is the importance of food safety for your business.
The different types of contamination and how to prevent contamination from happening.
Personal hygiene and personal protective equipment in the workplace.
Cleaning practices in the workplace and the basics of pest control.
General food safety practices like cold chain management, storage, packaging and bacteria management.
General practices for the management of cold foods.
General practices of the management and preparation of hot foods.
The range of responsibilities that food safety managers have in ensuring and maintaining food safety policies and regulations in the workplace.
